Guess Where I Ate This!

I'm busy, busy, busy!

So busy I don't know if I can even find the time to complete this post.

Well, I guess if I make this post really really short, I am sure I will be able to make it!

So let's just play a guessing game today, shall we?

Since a lot of you like to eat, and like to read blogs about food, what I'm going to do today is post this picture of the food I ate for lunch yesterday. Here it is...



It's fish noodles with tung fan (glass noodles), fish cakes, carrot slices and yau mak (romaine lettuce) in clear soup.

Now all you do is just guess where I ate this! Easy?

Hints : The restaurant is somewhere in Petaling Jaya, and they don't use preservatives and boric acid in their food.

On the subject of boric acid, do you know it is still widely being used in the Malaysian food industry despite it being banned as a preservative long time ago?

According to this report, the concentration of boric acid in Malaysia was found to be highest in yellow noodles, followed by fish ball, wantan noodle, koay teow noodle, lai fun noodle and loh shee fun noodle.

So if you love noodles and fish balls, you may want to eat those without boric acid like at the place I went to. Now, let's see if you can name the restaurant and where it is located. Have fun guessing!

GOOD NEWS!! The first person to give the correct answer will get a RM10 voucher to dine in Sakae Sushi. Please note you must give the exact name of the restaurant and its location, but not necessarily the road name. You may guess more than once, but only your last answer will be considered, UNLESS no one answered correctly. Sorry only Malaysians eligible for this prize. GOOD LUCK!!